The newest class of the Pork Leadership Institute (PLI), a joint training program of the National Pork Producers Council (NPPC) and the National Pork Board, recently concluded their international experience with a visit to Mexico. The trip was a capstone event for the 18 PLI participants who have spent the past year developing leadership skills and gaining in-depth knowledge of the pork industry.
Participants will be accompanied by NPPC Vice President of Government Affairs Maria C. Ziva, NPPC International Manager Cole Spain, and NPPC Producer Engagement Manager Lucy Russell as they travel throughout Mexico to meet key They interacted with government officials, pork industry leaders, and local producers. The goal was to better understand Mexico’s role as a trading partner and the importance of international trade to the U.S. pork industry.
Gain insight into Mexico’s pork industry and economy
The PLI class received an in-depth explanation of the global pork market, current trade policy, and the economic and political situation in Mexico. Highlights of the trip included a visit to the Chamber of Deputies, the lower house of Mexico’s Congress, where participants learned about the intricacies of Mexico’s legislative process and the regulatory framework surrounding agricultural trade.
In addition, the group explored both traditional markets and modern supermarket chains and observed first-hand how pork is sold and consumed in Mexico. These visits provided valuable insight into consumer preferences and purchasing behavior in the U.S. pork industry’s largest export market.
Why Mexico is important to U.S. pork producers
Mexico remains the top destination for U.S. pork exports, accounting for more than 25% of total U.S. pork production last year. Mexico has become an important partner for U.S. producers due to its proximity, strong trade relationships, and growing demand for high-quality pork. Understanding Mexico’s pork industry, economic and political environment is essential to ensure continued success in this important market.
Developing the next generation of leaders in the pig farming industry
The PLI program is designed to develop the next generation of leaders in the pork industry. Throughout the year, participants will participate in a series of leadership development sessions and practical training on various aspects of pork production, government policy, and trade relations. International travel to Mexico is a key component of the program, allowing participants to develop leadership skills while gaining a global perspective on trade and international cooperation.
As these emerging leaders return to the United States, they will be better equipped to champion the pork industry and strengthen its position in global markets. With a deep understanding of the complexities of international trade and the specific needs of key partners like Mexico, PLI graduates will play a pivotal role in shaping the future of the pork industry.
For the future
As global demand for pork continues to increase, the U.S. pork industry must maintain strong trade relationships and adapt to the needs of international markets. Programs like the Pork Leadership Institute are critical to ensuring that the next generation of pork producers and industry champions are ready to lead the way in an increasingly interconnected world. .
A recent visit to Mexico highlighted the importance of fostering relationships with key trading partners and developing leaders who understand the cultural, economic and political dynamics that impact the pork trade. PLI participants are now equipped with the tools and knowledge necessary to continue the success of U.S. pork exports and ensure long-term growth and prosperity for the industry.
