When I first heard that Avarthana was selected as one of Asia’s 50 Best Restaurants in 2024, I knew I had to experience this firsthand. Although the original location in Chennai seemed far away, the idea of indulging in innovative South Indian cuisine in such a prestigious location was appealing. Imagine my joy when I learned that Avarthana has opened at Delhi’s ITC Maurya and you can now feel the magic of its famous cuisine at your fingertips.
ITC Maurya, already home to legendary dining experiences such as Bukhara and Dum Pukut, now boasts Avarthana under its roof. This exceptional culinary fusion quickly elevated this hotel to a must-visit for food lovers like me. Alongside Bukhara’s legendary northwestern frontier cuisine and Dum Pukut’s delicate Awadhi flavors, Avarthana’s promise of an inventive take on traditional South Indian flavors was irresistible.
Stepping into Avarthana, you’ll find a sophisticated yet welcoming atmosphere that sets the stage for an incredible culinary journey. The 13-course tasting menu unfolded elegantly over two hours, and each dish was a revelation in flavor and presentation. The journey started with a bitter gourd amuse that surprised my taste buds with its depth of flavor and set a high standard for what followed.
Chef Nikhil Nagpal’s expertise is reflected in every course. The reinvention of traditional ingredients like bottle gourd, bitter melon and pumpkin into delicious dishes was truly ingenious. Gourd spaghetti with plum chutney and tangy buttermilk spheres atop crunchy chilli potato nests are standout examples, transforming often overlooked ingredients into delicious dishes.
The menu displayed the perfect balance of tradition and innovation. Coconut stew with asparagus, shrimp and coriander dumplings, and chargrilled pork belly with Ooty chilli jam are just a few of the highlights that blend regional authenticity with global culinary techniques. Each dish not only satisfied the taste buds but also told the story of Avarthana’s dedication to pushing the boundaries of cuisine.
One of the most memorable parts of my visit was sharing this culinary adventure with a friend I hadn’t seen in three years. The experience became more than just a meal. It was a reunion intertwined with great food and shared memories that made it truly special.
The dining experience wasn’t just about the food. It was a journey of flavors and textures accompanied by carefully crafted cocktails that reflected the creativity of the cuisine. From the refreshing Munnar Chai Punch to the exotic Madurai Mole Julep to the complex Alappuzha Nariyal Boulevardier, each cocktail perfectly complemented the vibrant flavors of Avarthana.
Avartana at ITC Maurya epitomizes culinary excellence in every aspect. From our impeccable service and elegant ambiance to our bold and innovative menu, we have rightfully earned our place as Delhi’s best restaurant. Whether you’re a lover of South Indian cuisine or simply looking for an unforgettable dining experience, Avarthana promises to delight and surprise, leaving you with memories you’ll cherish long after the last course is served.
