Chelsea Farley’s health journey began in 2018 with her business, Farley’s Fit Kitchen, when she decided to transform her lifestyle with healthier options.
“I experienced a huge change in my health. I got sober and started preparing my own meals,” Farley said. “Right after that, I thought, ‘Why not try doing this (as a business) on the weekends?'”
What’s in the name
Farley’s Fit Kitchen, named after Farley’s father, serves nutritious meals inspired by Farley’s father’s recipes and modified to be healthier.
“The name Furries is a tribute to my father,” she said. “It’s about staying true to the fact that this is the person who taught me everything I know about cooking and carrying on the Farley name.”
Chelsea Farley holds her version of healthy Pop-Tarts. (Courtesy of Farley’s Fit Kitchen) Farley, who grew up on Kuykendahl Road with a single father who was a food truck owner and chef, said his love of cooking began at the age of 10. Farley was running his father’s food truck by himself when he was 14 years old.
what they offer
Farley’s changing health has led her to research and try different diets, including keto, vegetarian, and carnivorous. As a result, Furry’s Fit Kitchen offers customizable meals to suit a variety of dietary needs.
Farley’s Fit Kitchen offers in-store shopping, in-store pickup and delivery services for customers within a 40-mile radius for a $7 fee, with meals ranging from $5 to $12.
The Mushroom Swiss Truffle Burger ($11) features a grilled turkey burger topped with Swiss cheese, sautéed mushrooms, caramelized onions and crispy bacon, served with sweet potato fries and truffle aioli. (Courtesy of Farley’s Fit Kitchen) To ensure healthy, fresh meals, Farley and his team of eight chefs shopped for organic and raw ingredients on Fridays, prepared 4,000 meals on Saturdays, and delivered pre-cooked meals on Sundays. sells meals.
The menu changes every six months and includes a variety of meals, which can be ordered and modified through the restaurant’s website. Nutritional and macro information is also posted on the website.
Crowd favorites include brisket breakfast tacos, Verde chicken enchiladas and Southwest scramble, Farley said.
Farley’s Fit Kitchen is offering Soup of the Week ($6), which can be seen on business social media. (Courtesy of Farley’s Fit Kitchen) What else?
Farley said she wants the surrounding community to understand the value of healthy eating. She said she also accepts food requests from customers to cater to their healthier desires.
Farley’s Fit Kitchen also supports other local small businesses at its quarterly markets. The next business market will be held from 9 a.m. to noon on Oct. 27 and will have a Halloween Trunk-or-Treat theme.
