My Kitchen Rules judge Manu Feildel has asked many viewers on social media how he and co-host Colin Fassnidge got into the drama during a heated dinner table conversation. He answered a big question from a fan after he posted a question asking if he was trying to stay out of the group.
Fans often wonder why the judges don’t try to calm the contestants down, with one Facebook user writing, “Judges should stop arguing. It’s disgusting. How can you enjoy your meal while hearing everyone’s opinions?” ” he wrote. B.S. ”
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“It’s a bit of a shame that Manu and Colin didn’t actually tell people to pull their heads back. It kind of hits them in my eyes too,” another agreed. “Tell them to stop trashing and focus on food.”
“I wonder if Colin and Manu will be going back and forth at the table. I can’t imagine them sitting with the team all night,” said a third person. “It feels like they’re not there when a big explosion happens, but they never step in to calm it down.”
Why don’t Manu and Colin intervene during the argument about MKR?
Speaking to Yahoo Lifestyle, Manu agreed, saying that while the food can get heated around the dinner table, he’s there for one job: to judge the food. Ta.
“We’re there to judge the food, so we can only judge what’s on the plate, but it’s a competition and there’s a lot of different personalities around the table, so we certainly , things can get heated sometimes,” he said.
“MKR is very much a pressure cooker environment, and contestants who have never cooked at an instant restaurant may find themselves sitting around a table thinking it’s easier, no matter how many times they’ve cooked before. Even if you’ve ever cooked before, a team that cooks under this kind of stress and time limit might think they should have gotten a better score from the other contestants, or that there’s a lot of strategy involved. They may be very different people who should never sit at the dinner table together.”
Manu added, “At the end of the day, it’s a race for $100,000.”
Manu responded to viewers’ criticisms by saying, “Is anyone else disappointed?”
Manu also responded to viewers’ criticism that recent shows have been too short. Photo: Seven
Manu also reacted to the fact that many viewers expressed disappointment that the last few seasons of the show were shorter than previous seasons. Fans have been sharing their thoughts on the shortened season on social media, with one user writing on Reddit: “Anyone else disappointed in the shortened season this year?”
“Well, I was modestly excited because I was ‘getting close to the good stuff,’ but then… oh…” said another.
“Yeah!! It went by so fast! I’m sure it lasted months and was even harder,” added a third about last year’s season.
Commenting on the changes, Manu said that his fans won’t be disappointed for the rest of this season, adding, “I’m so happy that our fans want more MKR and that we still travel around the country every year to taste different cuisines.” I can say I’m excited about it.”
“Don’t worry, we have a few more surprises in store for you this season.”
Manu’s favorite dishes this season on MKR
Manu also shared with us his favorite dish from this season of the show and gave it great compliments.
“Simone and Viviana’s second instant restaurant shrimp and potato ravioli with shrimp bisque,” he said. “They deserve every point for their record-breaking score. The pasta was textbook perfect with incredible fillings.”
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“It’s probably in the top three pasta dishes I’ve ever had in my life.”
Colin informed viewers that Simone and Viviana received the highest score in the show’s history for their dish, so it’s no wonder it’s one of Manu’s favorites.
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